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New York City Now Targeting Coal And Wood-Fire Pizzerias In Order To Cut Carbon Emissions By 75%

By Jacob M. Thompson

“This is an unfunded mandate and it’s going to cost us a fortune not to mention ruining the taste of the pizza totally destroying the product,” said a pizzeria owner.

After Mayor Eric Adams declared war on meat consumption by tracking and attempting to mitigate meat consumption, while promoting plant-based diets and alternatives, the city is now going after coal and wood-fire stoves at restaurants, claiming that they are massive carbon emitters, and thus requires new regulations be placed on them.

Read Full Article Here…(winepressnews.com)


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