winepressnews.com
Last week Health Canada, the regulatory food and health body for the North American nation, approved the sale of fake meat and dairy products made from Fungus courtesy of a company called “Nature’s Fynd.”
Health Canada said in a statement:
Health Canada’s review of the information presented in support of the use of Fy Protein™ as a food ingredient and alternative protein source has concluded there are no food safety concerns for the general population.
It is the continuing responsibility of the manufacturers, sellers, and distributors of Fy Protein™ to ensure that marketed products are in compliance with all statutory and regulatory requirements, including labelling and advertising.
In March, 2022, The WinePress reported that Whole Foods, owned by Amazon, announced that they would begin selling Nature’s Fynd products at their different locations throughout the United States…
What’s next? Soylent Green?