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Vegetable oils are about as toxic as it gets: inflammation, oxidative stress, cancer and more

By Noah

 

You have probably heard about the “dirty dozen,” but what about the “hateful eight?” The hateful eight refers to the eight most damaging vegetable oils that pollute the food supply and destroy human health.

Article by Ethan Huff, republished with permission from Naturalnews.com

Dr. Simon Goddek compiled information for an X (formerly Twitter) post about the hateful eight, which include the following vegetable oils:

1) Sunflower oil
2) Soybean oil
3) Cottonseed oil
4) Safflower oil
5) Corn oil
6) Rice bran oil
7) Grapeseed oil
8) Canola oil

All eight of these vegetable oils are heavily processed well beyond the point of being even remotely healthy or nutritional.

(Related: Earlier this year, researchers discovered that vegetable oils like soy and canola have “remarkable estrogenic properties.”)

Vegetable oil consumption linked to early death

In his post, Dr. Goddek, a PhD scientist in biotechnology and science journalist who works as CEO of Sunfluencer, provides seven reasons why vegetable oils from the hateful eight should be avoided at all costs…

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