Who knew sustainability could be so ssssserious and yet, so ssssilly? Apparently, researchers who co
redstate.com By Jeff Charles
Who knew sustainability could be so ssssserious and yet, so ssssilly? Apparently, researchers who compiled a report suggesting that humans could potentially replace beef, poultry, and fish with – snake meat.
The idea is intriguing, of course. But given America’s dietary hissstory, it might be a hard sell for most of us.
A new study reveals that farming pythons in Southeast Asia could offer a more environmentally friendly source of meat. Researchers observed the serpents in Thailand and Vietnam for 12 months, and discovered that raising these reptiles leaves less of a carbon footprint than traditional livestock.
Of course, this is probably because snakes don’t have feet.
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