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California Fast Food Restaurants Struggling to Survive Due to $20 Minimum Wage

By PRAGERU (SPONSORED)

A new California law championed by Gov. Gavin Newsom (D) boosted the hourly wage for fast food workers from $16 to $20 an hour. The law took effect on April 1, 2024. It didn’t take long for fast-food restaurants across the state to feel the impact on their bottom line. Many have been forced to lay off employees, cut hours, and increase prices to offset the state’s new wage requirement.

The Cheng family operates seven Wendy’s restaurants in Southern California. To offset the mandatory wage increase, they’ve had to reduce their workforce nearly by half, cut hours for remaining staff, and increase prices by 8 percent to stay in business.

Wendy’s is not the only chain to suffer from the new mandate. Rubio’s California Grill has reportedly shut down dozens of locations across the state. Jersey Mike’s has had to cut part-time staffers. Other chain restaurants, including McDonald’s and In-N-Out, have been forced to raise menu prices. The iconic Arby’s in Hollywood had to shutter its doors after 55 years. They could not overcome the increased food costs, inflation, and the new minimum wage law. Instead of earning $20 an hour, many fast-food employees in California are now making $0 and must find new jobs in an already difficult market—the opposite result of the new law’s intended outcome.

Read Full Article Here…(breitbart.com)


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