Confused About MRNA Vaccines in Meat? That’s Exactly How They Want It.

By Marie Hawthorne

 

Rumors have been circulating about mRNA vaccines in livestock.  Fact-checkers have been scoffing, but what’s really going on?  Could we be eating animals that have been treated with mRNA?  How do we know what’s in the meat at our grocery store?

PORK: Yes, it’s probably been treated with mRNA.

Unfortunately, if you’ve been eating pork from the grocery stores, even organic pork, it’s probably been treated with mRNA because pork producers have been using mRNA products since 2018.  Merck’s SEQUIVITY platform is used with different sequences of various porcine diseases, including swine flu, to get immune responses in pigs.

Interestingly enough, sow mortality rates have increased slightly, from 11.1% in 2017 to 12.6% in 2021.  However, raising animals in large quantities is very complex; increased mortality could be linked to countless factors, and many producers admit they don’t have enough qualified employees to pay optimal attention to animals.   The only certainty here is, new pharmaceutical products have not been a magic bullet for the pork industry’s problems.

 

READ FULL ARTICLE HERE… (theorganicprepper.com)

 

• 
• 
• 
  Prepare With John B Wells
• 

We Need Your Help To Keep Caravan To Midnight Going

Please Consider Donating To Help Keep Independent Media Independent