Melissa K. Norris by
Cattle, Chickens, Dairy Cow, Homestead-Life, Lifestyle, Livestock, Pigs, Raising Your Own Food, Skills
Join me in this podcast and blog post with special guest Joel Salatin as we discuss mRNA in livestock and how that translates into our food supply.
I’ve had Joel on the podcast before where we discussed how to maximize your homestead for profit and production. Anytime I get to sit down and chat with Joel I learn something new and have a great take-away to implement on my own homestead. Today’s episode is no different!
About Joel Salatin
This is Pioneering Today Podcast episode #391 with Joel Salatin. Joel is the grandfather of the modern homesteading movement, especially in regard to regenerative agriculture and spreading the word even beyond the homesteading community for this way of living.
This also includes the health of our livestock and how their living conditions are crucial to overall health and homestead management.
What is mRNA?
Most of us have never heard of mRNA prior to 2020. So what is it?
The truth is research is still being done on mRNA and what it is, how it’s used and what it does is ever evolving. A quick definition from genome.gov, “Messenger RNA (abbreviated mRNA) is a type of single-stranded RNA involved in protein synthesis. mRNA is made from a DNA template during the process of transcription. The role of mRNA is to carry protein information from the DNA in a cell’s nucleus to the cell’s cytoplasm (watery interior), where the protein-making machinery reads the mRNA sequence and translates each three-base codon into its corresponding amino acid in a growing protein chain.”
As it turns out, the livestock industry has been using this “gene therapy” vaccine for a long time.
mRNA in Food
One of the major concerns about mRNA in livestock is that it transfers genetically and it doesn’t have to be labeled. That means you can go to a restaurant where they’re serving meat that’s been given mRNA and they don’t have to disclose this information.
So for those of us who have avoided getting the COVID vaccine, we now could be getting mRNA through our food choices.
“Antibiotic-Free” Meat
There’s now a big push from consumers to purchase meat that’s antibiotic-free. Large companies and farms know this, so they’ve been actively searching for alternatives…
READ FULL ARTICLE HERE…(melissaknorris.com)
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