NaturalNews.com By Ethan Huff
The medical profession is finally catching up to the truth about genetically modified (GMO) food and the threat it poses to human health.
Increasingly more doctors are warning their patients about the “hidden harms” of transgenic foods, which in addition to being tainted with dangerous crop chemicals like glyphosate (Roundup) are also likely toxic in and of themselves.
Many people who eat GMOs, often unknowingly since most are still not labeled, report allergic reactions, antibiotic resistance, and other health problems that did not exist prior to the advent of biotechnology.
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