By Shen Li, Chengkun Jiang, Haitao Wang, Shuang Cong and
The button mushroom (Agaricus bisporus), which makes up 70% of total edible fungi, is a sustainable food source and has traditional health benefits [12,13]. It has several medicinal properties such as antioxidant, antimicrobial, anti-inflammatory, antitumor, and anticancer properties [14][15][16][17][18][19] and is a rich nutritional source for proteins, essential amino acids, minerals, vitamins, polysaccharide, and hydrazine derivatives, including agaritine and gyromitrin [15][16][17][18]. Agaritine in A. bisporus has been linked to reducing oxidative stress, but in some studies with mice, it’s been considered a potential carcinogen due to its ability to produce free radicals [17]. …
 Agaritine in A. bisporus has been linked to reducing oxidative stress, but in some studies with mice, it’s been considered a potential carcinogen due to its ability to produce free radicals [17]. Excessive free radicals can damage cells and contribute to neurodegenerative disorders, cancer, Alzheimer’s disease, Parkinson’s disease, and aging [18]. However, the hydrazine derivatives in mushrooms pose no toxicological risk to humans when consumed in normal amounts. …
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