Hungry? Researchers Suggest Grilling Up Some Snake Steaks to Save the Planet

By Jeff Charles

Who knew sustainability could be so ssssserious and yet, so ssssilly? Apparently, researchers who compiled a report suggesting that humans could potentially replace beef, poultry, and fish with – snake meat.

The idea is intriguing, of course. But given America’s dietary hissstory, it might be a hard sell for most of us.

A new study reveals that farming pythons in Southeast Asia could offer a more environmentally friendly source of meat. Researchers observed the serpents in Thailand and Vietnam for 12 months, and discovered that raising these reptiles leaves less of a carbon footprint than traditional livestock.

Of course, this is probably because snakes don’t have feet.

Read Full Article Here…(redstate.com)

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