Lung cancer warning for ‘lunch meat’ and fizzy drinks after new study

By Ryan Prosser

Foods which make up to half the average diet have been linked with an increased risk of lung cancer.

Ultra-processed foods (UPFs) – such as processed sauces, crisps, processed meats and many ready meals – have previously been linked to more than 30 harmful effects, including heart disease, type 2 diabetes and shorter life expectancy.

However, a new study carried out by the research journal Thorax has added lung cancer to the list of potential risks associated with the consumption of UPFs.

Lung cancer is one of the most common variants of the disease worldwide, with more than 43,000 diagnoses every year in the UK alone, according to the NHS.

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Read Full Article Here…(metro.co.uk)

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