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The Instagram-famous butcher is known for his over-the-top antics. A string of lawsuits and interviews with former employees reveal a darker side.
The suggestion of luxury begins the moment you walk up to a Nusr-Et restaurant.
Outside, bouncers in suits loiter around velvet ropes. Inside, through the heavy brass doors, are rows of lit-up refrigerators stocked with thick, marbled pieces of meat on metal hooks. A large neon sign reads “No Salt, No Love.” A host might whisk you away to a table, where waiters dressed in black latex gloves circle like hawks.
With its moody lighting and pulsing house music, the dining room feels like a nightclub. And it has just one star attraction: Nusret Gökçe, known around the world as Salt Bae.
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