âI canât wait for more people to get their first bite â itâs a magical moment that inspires an exciting world of new possibilities.â
Since the United States Department of Agriculture (USDA) formally approved cell-cultured chicken products created by two companies funded by Bill Gates, a restaurant in San Francisco, California, has become the first restaurant to begin serving the faux meats.
City-based outlet SFist reported that famous high-end wine bar Bar Crenn will begin serving the lab-grown chicken at least once a month at first, and plans to eventually phase more faux chicken dishes in overtime. Bar Crenn stopped offering real meat-based dishes years ago but has welcomed the fake stuff.
Meat is insanely complicated â both within the food system and the environment as a whole â and, honestly, it felt easier to just remove it from the menus all together.
The restaurant said in 2019
UPSIDE Foods, one of the brands that received regulatory clearance in June, responded to the news in a press release...
