The Western Journal
Owners of a restaurant in the United Kingdom decided they were no longer interested in catering to vegans, and they have been facing intense criticism ever since.
On Wednesday, the owners of The Kitchen at London House on the Isle of Wight, England, revealed their new evening menu for Friday and Saturday nights on Facebook.
It included a variety of dishes including spanakopita, confit duck leg cassoulet and goats cheese fig tart. It did not, however, include any vegan options.
