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South Korea’s Unique Bamboo Salt Shows Anti-Cancer and Anti-Aging Effects: Study

Lisa Bian
By Lisa Bian

Bamboo salt (Jugyeom) has been used in South Korea for more than 1,000 years. Apart from being a condiment, it is also used to treat various diseases. Following previous studies that confirmed its anti-aging and anti-cancer effects, a recent study in South Korea found that bamboo salt can eliminate the Helicobacter pylori that are the culprit inducing gastric ulcers and gastric cancer.

The research group of Prof. Moon Jae-Hak of the School of Food Science and Technology at Chonnam National University in South Korea has recently confirmed through experiments on mice that a better synergistic effect can be obtained in treating Helicobacter pylori (H. pylori) by adopting normal “Triple Therapy” complemented with bamboo salt.

Read Full Article Here…(theepochtimes.com)


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