WND by Art Moore
Patients with a Vitamin D deficiency have as much as a 50% higher probability of death from COVID-19, according to a study by researchers in Israel and Russia.
The boost to the immune system from Vitamin D can be found in supplements as well as foods such as egg yolks, fatty salmon, sardines, herring, canned tuna, beef liver, fortified milk, cereals, yogurt and orange juice.
The study, published in the Israel Medical Association Journal, analyzed published clinical trials showing patients with low vitamin D levels are more prone to infection from COVID-19, and severe illness and death from the disease, the Jerusalem Post reported…
