winepressnews.com
“They are young, more open to novelty. At some point, if not tomorrow then later, they will include insects in their diet.”
The following report is by the Wall Street Journal:
In this land of cheese and chocolate, children are being schooled in the more subtle pleasures of eating mealworms, locusts and crickets.
On a recent morning, students at a middle school outside Zurich gathered around a table laden with snacks made of insects. They quickly scooped up spiced mealworms, crickets dusted with paprika, and crackers made with flour from ground-up crickets…
READ FULL ARTICLE HERE… (winepressnews.com)
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