wholecows.com
This is just another reason Americans need to be stocking up on frozen AND freeze-dried beef.
Americans need to be prepared to eat a lot less beef, because the size of the national cattle herd is steadily shrinking. And of course, this is happening in the context of a much larger crisis. As I detailed in a previous article, even CNN is admitting that we are currently in the midst of “the worst food crisis in modern history”. But even though children are literally dropping dead from starvation on the other side of the planet, a lot of people here in the United States refuse to take this crisis seriously. As long as their stomachs are full they think that everything is just fine. But the truth is that conditions are also starting to get tight here in the United States.
According to the latest biannual report from the USDA, the number of beef cows in this country has fallen to the lowest level since 1962…
The USDA’s biannual cattle report showed that, as of Jan. 1, 2023, there is a 89.3 million head inventory — which is three percent lower than the total from a year ago and the lowest since 2015. Of that number, 38.3 million cows and heifers have calved.
Additionally, there are 28.9 million beef cows, which are those explicitly bred for slaughter and meat sales, as of the start of this year — which is down nearly four percent from last year and the lowest the agency has recorded since 1962.
In 1962, 184 million people lived in the United States.
READ FULL ARTICLE HERE… (wholecows.com)
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