Smithsonian Magazine
By Alex Chun
In a sense, the extinct woolly mammoth has returned—as a meatball. On Tuesday, an Australian cultured meat start-up revealed a sphere of lab-grown meat, produced with a DNA sequence from the elephant-like mammal.
But you won’t find this product in grocery stores; the creation is not meant to be eaten, at least for now. Instead, the “mammoth meatball” aims to highlight the environmental impacts of standard agricultural practices and present cultured meat as a viable option for food production down the line.
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