Japan last month completed its fifth release into the Pacific Ocean of treated contaminated radioactive wastewater from the Fukushima Daiichi Nuclear Power Station. The U.S. committed to buying seafood from Japan despite scientists’ warnings that the water threatens human health and the environment.
Japan last month completed its fifth release into the Pacific Ocean of treated contaminated radioactive wastewater from the Fukushima Daiichi Nuclear Power Station.
Local fishing groups, residents, neighboring countries and many scientists and environmental organizations strongly oppose the discharges, citing concerns about the contaminated water’s effects on human and environmental health.
In an attempt to allay those concerns, Japan’s Prime Minister Fumio Kishida last Septemer, following the first discharge, released a video clip of himself eating Fukushima fish, which he called “safe and delicious.”
And Japan’s economic minister, Yasutoshi Nishimura, ate sashimi in Tokyo for the news cameras. “It’s really the best!” he said, The New York Times reported.
That didn’t stop China, Russia and South Korea from banning the import of Japanese seafood, over concerns about radioactive contamination.
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