100 Percent Fed Up By Danielle
The University of Delaware offers a hands-on course that teaches students how to include bugs in their diet.
The class, called “Insects as Food,” shows students how to whip up some buggy items.
“The University of Delaware is now serving up a course where students learn to cook and eat insects as a sustainable food source. The program promotes bugs as the perfect protein-packed solution for a growing global population. Students describe the experience as surprisingly creamy, with a frozen-pea-like taste—though the lingering crunch of insect skin is harder to forget,” Shadow of Ezra wrote.
“Will you eat the bugs?” the post added.
WATCH:
The University of Delaware is now serving up a course where students learn to cook and eat insects as a sustainable food source.
The program promotes bugs as the perfect protein-packed solution for a growing global population.
Students describe the experience as surprisingly… pic.twitter.com/5rJBKPrnmc
— Shadow of Ezra (@ShadowofEzra) April 13, 2025
WPVI reports:
In the Worrilow Hall test kitchen, sago worm chili was being prepared.
The hands-on course covers the benefits of incorporating bugs into the food system, which Prof. Michael Crossley says can help meet global food demands.
Other items on the menu this semester include spicy giant water bug pasta salad and black ant lemon scones…
READ FULL ARTICLE HERE… (100percentfedup.com)
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