Aleph Farms, an Israeli food technology company founded in 2017, has been granted regulatory approval for “Aleph Cuts”, the world’s first cultivated beef steaks to be commercially saleable.
Cultured, or ‘lab-grown’ meat, has been around for over a decade now. A team in London first introduced the concept to the world in 2013, during an event where they cooked and tasted a burger with a price tag of £250,000 ($384,000).
Since then, the costs have plummeted by orders of magnitude. New techniques continue to improve the appearance, texture, and flavour – while also expanding the range of available meat categories. This includes fish, in addition to poultry, pork, and various cuts of beef. More than 150 companies are now involved in research and development, as demand for sustainable and ethically produced meat alternatives rises globally.
But although much technical progress has been achieved in laboratory settings, the journey towards widespread market acceptance and consumer adoption of cultured meat faces its own set of challenges. One of the most significant hurdles is regulatory approval.
Read Full Article Here…(futuretimeline.net)
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