Children's Health Defense A recent ruling in favor of Amish farmer Amos Miller’s right to sell raw milk outside Pennsylvania not only addresses state regulations but also raises constitutional questions about individuals’ rights to purchase traditional foods directly from producers.
Story at a glance:
- Amish farmer Amos Miller successfully defended his right to sell raw milk outside Pennsylvania, highlighting the broader battle for food freedom.
- Previously, regulatory agencies raided Miller’s farm, detaining $100,000 worth of whole natural foods, threatening his livelihood.
- Research shows that raw milk is a nutrient-dense food offering probiotics and enzymes that support digestion and immunity, which are lost in pasteurization.
- Strict regulations on small farmers often favor large-scale industrial producers, leaving traditional farms at a significant economic disadvantage.
- Supporting local farms and advocating for food freedom reforms empower consumers, giving them access to healthier, unprocessed foods directly from trusted sources.
Amish farmer Amos Miller has been fighting tooth and nail for the right to sell raw milk, a nutrient-dense food that has been consumed for millennia.
Raw milk, which has not undergone pasteurization, retains its natural enzymes, probiotics and vitamins — components that are essential for gut health and immunity. This is because pasteurization, while designed to kill harmful bacteria, also destroys beneficial nutrients, leaving a product that is less nourishing.
The stakes for small-scale farmers like Miller are high. According to federal law, selling raw milk across state lines is prohibited due to safety concerns, citing risks of bacterial contamination from pathogens such as E. coli and listeria.
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Read Full Article Here…(childrenshealthdefense.org)
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