winepressnews.com Biochemists and climate scientists are increasingly working to manufacture new gene-edited crops that can fertilize themselves, by utilizing the nitrogen in the air; which in turn, they say, will help to reduce harmful emissions that already exist in the atmosphere, and the runoffs that are created by conventional fertilizers.
This concept is something The WinePress has been highlighting for the last several years, and is steadily gaining more mainstream attention, as this latest innovation in the food and agricultural space is being primed to set the stage to become the so-called ‘new normal.’
This latest push was detailed in a lengthy and “sciencey” piece published by The New Yorker last week, going into great detail how a new line of bio-hacked crops can fertilize themselves, and how it will ultimately accommodate supply chain disruptions and crop failures, and work to fight climate.
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