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“Bioengineered Foods” Continue To Invade American Shelves, But Have Very Little Studies Into The Safety

By Jacob M. Thompson

It might be enlightening to take an inventory of food products and items in your own pantry, to see just how pervasive bio-engineered ingredients are becoming.

The following report is Joe Doran from The Trends Journal:

You may have noticed a distinct increase in tiny labeling after the ingredient list on food products you buy that says “This Food Contains Bio-Engineered Ingredients.”

FDA labeling laws updated in 2022 have created more standardized requirements for labeling of Genetically Modified Organism (GMO) and Genetically Edited (GE) foods.

Via the Federal Register, the government also puts out a periodic update of foods which product makers must provide that “bio-engineered” tag for, unless they can certify that they are sourcing from non bio-engineered alternatives.

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