New Scientist US start-up Savor says its synthetic vegan fat, made without livestock or the crops needed for margarine, could cut carbon emissions and save rainforests
A new type of dietary fat that doesn’t require animals or large areas of land to produce could soon be on sale in the US as researchers and entrepreneurs race to develop the first “synthetic” foodstuffs.
US start-up Savor has created a “butter” product made from carbon, in a thermochemical system closer to fossil fuel processing than food production. “There is no biology involved in our specific process,” says Kathleen Alexander from the firm.
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