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Carbon footprint of homegrown food five times greater than those grown conventionally

January 26, 2024
Carbon footprint of homegrown food five times greater than those grown conventionally
Carbon footprint of homegrown food five times greater than those grown conventionally

The study found individual garden infrastructure responsible for increased levels of CO2
The Telegraph The Telegraph

Carbon footprint of homegrown food five times greater than those grown conventionally

By Joe Pinkstone, SCIENCE CORRESPONDENT

Growing your own food in an allotment may not be as good for the environment as expected, a study suggests…

 

Read Full Article Here…(telegraph.co.uk)

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