100 Percent Fed Up By Danielle
According to public health officials, an E. coli outbreak in organic carrots has killed one individual, hospitalized 15 people, and caused 39 total illnesses.
“The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Shiga toxin-producing E. coli O121:H19 infections linked to organic whole and baby carrots supplied by Grimmway Farms of Bakersfield, California,” the FDA announced.
“State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 27 people interviewed, 26 (96%) reported eating carrots,” the agency continued.
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