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How cultivation, climate change and conflict have changed the origin of your potato crisps

 

It’s also a major contributor to almost everything we eat – especially today, with the increasingly popular push toward plant-based foods – and an inherent ingredient in baked goods and the majority of snacks (think potato chips, popcorn, nuts…)

But the sector is in turmoil, facing the biggest roadblocks it has ever experienced: climate change, the COVID-19 pandemic, and now the Ukraine-Russia war…

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