100PercentFedUp.com By Noah
The push for “meat alternatives” have been ramping up on multiple fronts. First, it was the plant-based “meat” that appeased the vegan population. Then, they started their attempts to normalize insect “meat” as a protein replacement. Now, they’re assuming the production of lab-grown “meat” will be accepted by the general population — and they may be right.
One shelf-stable beef company refuses to allow any “meat alternatives” in their stocks.
“The powers-that-be are on a trajectory to mandate lab-grown ‘meat’ as the status quo in America and abroad,” said Jason Nelson, CEO of Whole Cows. “We will fight them as they push against transparency at the state and national levels and we will fight even harder when they try mandates similar to the Covid jabs.”
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