A Canadian study found GMO-related Bt toxin present in both pregnant women and fetal blood. The findings raise questions about safety and the lack of follow-up research.
Posts tagged as “food safety”
Apricot seeds contain amygdalin, a compound that can become cyanide in the body, leading to poisoning if consumed in large amounts. Despite myths about health benefits, scientific evidence does not support disease-fighting claims and warns of danger.
Health authorities are investigating an outbreak of infant botulism that has hospitalized 51 babies and is linked to a specific brand of infant formula. The situation has raised concerns among parents and pediatric health experts.
Produce Maxx, one of the antimicrobial sprays used on fresh produce, contains hypochlorous acid, a form of free chlorine, at a concentration of 6,000 parts…
By Danielle A new study from Consumer Reports claims Lunchables – prepackaged boxes of deli meat, cheese, and crackers – contain alarming levels of lead and…
By Jacob M. Thompson Last week during a Tennessee Health Committee session, GOP state Representative Scott Cepicky introduced a bill that would seek to require…
By Michael Nevradakis, Ph.D. “Gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population,”…
By The New Lede The U.S. Environmental Protection Agency has “a legal duty to protect infants and children against the toxic effects of pesticides,” said Dr.…
by Zoey Sky Most prepper stockpiles include an assortment of food supplies like store-bought canned goods, home-canned produce and other crucial survival items. Before SHTF,…
By Divina Ramirez Intense rainfall and severe flooding have battered China since June, displacing close to four million people. The floods have also caused the collapse of some 41,000…













