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Life-and-death problem with highly touted lab-grown meat?

By Bob Unruh

 

Production requires cells considered ‘pre-cancerous and in some cases, fully cancerous’

There have been multiple reports, including by WND, that suggest there are a lot of questions to be answered about lab-grown meats.

Those are being developed by researchers primarily because of the green agenda that claims people should not eat meat.

One report recently noted that those developing the substance have admitted there are no long-term studies to demonstrate the safety of the idea.

 

 

 

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