A few years ago, we had steaks.
Just…. steaks.
They came from cows.
Sure, there were different grades….
USDA Choice.
USDA Prime.
USDA Select.
Wagyu.
Dry aged.
Wet aged.
But they were all steaks, from cows, given to us by God.
It was all pretty simple.
Then suddenly this year we had mRNA beef, which came out of nowhere and is infected nearly the entire beef supply.
If you could somehow dodge that, then just last week we were told “Lab Grown Meat” has been approved in the U.S. for two different companies that will sell it to us and it may not even be labeled!
And you’d think maybe that’s where tinkering with God’s food supply would end, but of course it doesn’t.
I truly didn’t see this one coming, and I even had to research to confirm whether this was true…. but sadly it is.
Get ready for “3D Printed Steaks”!
Sounds so appetizing, right?
Looks even worse, trust me…
We need to get ahead of this and establish legislation that requires all lab grown anything and genetically modified anything be labeled as such!