Beware Of A New Deceptive Food Labeling Buzzword: “Harvest”

The following report is by Eater:

Jargon alert! Every few years, marketing specialists come up with a new word to slap on processed snacks to try to make you forget whatever you’re eating did not come to you straight from a farm. For a while, it was “natural” and other riffs on nature. Then, it was “artisan.” Homemade became “chef-made” became “chef-created” and other undefinable euphemisms. And it turns out “prebiotics” doesn’t really mean anything. Now we’re noticing a new term trying to conjure images of health and prosperity: “harvest.”

One of my colleagues noticed it on a new line of Pringles, which combines a number of healthy-seeming vocabulary words: The “harvest blends” are apparently made with “multigrains,” and come in flavors like “homestyle” ranch and “farmhouse” cheddar. But there are plenty more instances of the marketing technique, whether it’s Harvest cheddar Sun Chips, Daily Harvest meals, or the Half-Baked Harvest recipe blog. Yoplait, at some point, also started calling its peach yogurt “harvest peach,” unless a harvest peach is somehow different from a peach and they are in fact two separate flavors.

Swapping in a new, health-evoking word for an old one isn’t novel, but it seems each time this happens, we get further away from any concrete references. “Natural” makes sense as an opposing force to artificial, even though natural and artificial flavors are not that different…